Yes, a few reviewers did say that you may need to be a little careful about taking it apart because it isn’t as steady or hardy as a number of other metal or other heavy duty industrial grade cutters. If mine breaks, I will buy another just like it.” I am buying them now to give as wedding gifts for all the newlyweds on my list. It all comes apart for cleaning and is easily reassembled and stored in a clear plastic tub. It has lasted through countless hunks of turkey ham sliced for sandwiches as well as semi-frozen meat sliced for making jerky. “I bought this slicer about 15 years ago when it was mfg under the Krups name. Wonderful for slicing cabbage, and so fast and easy!!” “I really enjoy this slicer! It is great for slicing deli style ham and roast beef for sandwiches. Check out some of the testimonials left by verified buyers on Amazon:
The cutter can easily be disassembled for easy cleaning as well as for proper nested storage.Pretty powerful at 75 watts so you can cut just about anything!.The blade used for cutting is stainless – long lasting and will maintain its sharpness over time.The dial that you use to adjust the thickness of slices is easy to turn and use.It is made out of durable and safe plastic that houses the blade and other cutting apparatus.When you get one in your kitchen you can use the same to slice just about anything – fruits, vegetables, meat and even bread! And you have the option to determine just how thin you want your slices to be! So, now let’s take a look at the fine print – the things about this slicer that make it a worthy investment: Here is a slicer that is touted as a meat slicer. So, let’s take a look at this revolutionary product – And do you know what is the one way to get a dish to look totally awesome? Get the ingredients sliced perfectly and uniformly! And today we have brought you a rival meat slicer that you can use for vegetable as well – that is going to help you to just that. In fact, even an avid cook (who doesn’t do any of the above) will agree that a great looking dish is half the satisfaction already.
#RIVAL MEAT SLICER TV#
I'll be interested to see how whatever you get works out, so that I can make my decision in a year or two.If you spend hours poring over impeccably illustrated cookbooks and watching the fancy cookery shows on TV today, then you must have marveled at the amazing looking dishes that get turned out. Good luck and let me know what you end up going with. You see the kind where it just sits in a groove on a flat deck, but that's what I have and it slips out. And I like that bar system that it glides on. The housing is metal, the food pusher is, and the tray the meat sits on is as well. The thing about this one is that it seems to have almost all metal parts. But for my occasional home use, a lower end one is just fine. Obviously you get what you pay for, and a pricey model might be way better. Yes, its $105 and not $50 (but maybe you could find one used), but its also not $300+. and was buying one today, I think I might look at one like this.
Customer Relations Department phone: 1-80. called them on the phone for a replacement. Some years ago, I lost the original 'Instruction and Idea Book', so. Maybe it won't be any more secure than my plastic one, but I am hoping it will be. I have a Rival food slicer which is quite a number of years old - Model. But I do think I will fork out the extra $50 or so to get one where all the parts are metal. When I do replace it, I suspect I will not buy a $300+ model. So since it does what it is supposed to do I have not bothered to replace it with a more expensive model. (I imagine you do this with any meat slicer, but there may be ones with a better design for it). And you have to take it apart fully to clean. But it also occasionally jumps its track (1-2 times slicing a whole ham). So my long winded answer is that mine works and does what it says it will do. Cheese.never tried it, but I think it would waste a lot of cheese. I've used it to slice big boneless hams sliced into 8ths.
I only use it a couple of times a year, likely because it is put away and its a moderate clean up job. I bet I got it for $50 or so 12-15 years ago. A button on the top you have to hold for power, and a plastic tray and 'meat pusher' to keep the meat going against the blade. This is the kind with the metal blade but the plastic housing. I'm at work so can't check the brand, but I'd bet it something similar to Rival. Click to expand.I have what I would call an entry level meat slicer.
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